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  • This setting would be used for bread recipes that name for additional elements equivalent to rye, oats, millet, corn, and many others. Often these recipes are based on a complete wheat / wholemeal robust flour base. Rising time is among the components that has been adjusted. These breads are more likely to be shorter and extra dense than primary…[Read more]

  • Thanks. I appreciate your comments. Great recipe. Another of yours that I have to try. Can’t consider it! A recipe for Kluski on Pinterest! Made them myself a couple of times, however not for years. Wow, this sounds incredible! She served hers proper from the pot, starch and all after stirring in some crispy chunks of fried pork. Go for it. Keep…[Read more]

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